Einkorn Waffles

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Learn to make the best einkorn waffles that are fluffy on the outside and perfectly crispy on the inside! Made with einkorn flour and simple pantry staples, these einkorn waffles are the perfect healthy breakfast for the whole family.

When someone says "waffles," what do you think of?

Is it your mom's Belgian recipe, the one she made for birthdays and Christmas morning? Or maybe the hotel waffle bar that has those little plastic cups of batter and a row of decadent toppings?

Is it Shrek?

It's Shrek, isn't it?

It's that scene when Donkey follows Shrek home after being saved from the king's guards, and after talking incessantly the whole way home, says, "In the morning, I'm making waffles."

I knew it wasn't just me.

Waffles should be a staple in every home. No, not the sad freezer waffles but real, fluffy homemade einkorn waffles.

Einkorn waffles are just like regular waffles, only they're made with a healthy, non-hybridized ancient grain that will actually nourish your family but taste as delicious as whatever childhood memory of waffles you have.

(Unless you grew up on sad freezer waffles, in which case einkorn waffles will be infinitely better.)

For this recipe, all you need is all-purpose einkorn flour and a few pantry staples you probably have on hand. Let me show you how to make them.

Why You'll Love These Einkorn waffles

• Light and fluffy on the inside with perfectly crisp, golden edges
• Einkorn flour adds a slightly nutty, rich flavor that makes classic waffles even better
• Made with simple, wholesome pantry ingredients you probably keep on hand
• Easy, beginner-friendly recipe that's perfect if you're new to baking with einkorn
• Comes together quickly with no complicated steps or special equipment
• Flexible recipe tht's easy to adjust as needed (dairy-free, egg white free, ect.)
• Perfect for meal prep as you can make a double batch and store some in the freezer
• Family-friendly and kid-approved, even for those used to regular waffles

Ingredients You'll Need for einkorn Waffles

• Einkorn flour - the base of the recipe, giving a soft texture and rich flavor (more on einkorn flour here)
• Baking powder - helps create a light, fluffy rise
• Salt - balances and enhances the overall flavor
• Milk - adds moisture and helps create a smooth batter. (You can use plant milk or water if you have a dairy allergy!)
• Eggs - provide structure and richness
• Melted butter - adds flavor and helps create crispy edges (You can also use coconut oil.)
• Honey - naturally sweetens the waffles with a subtle depth
• Vanilla extract - enhances the overall flavor
• Butter and maple syrup- for topping, obviously

How to Make Einkorn Waffles

Step 1: Mix the dry ingredients. In a large bowl, whisk together the einkorn flour, salt, and baking powder.

Step 2: Add the wet ingredients: Add the milk, melted butter, eggs, honey, and vanilla extract. Stir just until combined. Do not overmix, or the einkorn waffles will be dense.

Step 3: Rest the batter. Let the batter rest for 10 minutes while you preheat your waffle iron. Einkorn absorbs moisture as it rests. If the batter becomes too thick after resting, add additional milk or water 1 tablespoon at a time until pourable.

Step 4: Cook the waffles. Lightly grease the waffle iron with butter or coconut oil. Fill the waffle iron about ¾ full with batter and cook for 4-6 minutes, or until golden brown and crisp.

Step 5: Repeat. Repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 6: Enjoy! Serve warm with lots of butter and maple syrup!

Tips for Success

• Don't overmix the batter. Einkorn's weaker gluten can lead to dense waffles if overworked
• Let the batter rest. This step is crucial for proper hydration and better texture
• The batter should be slightly thicker than pancake batter but still pourable. If it thickens too much as it rests, whisk in an extra splash of milk or water.
• Cook waffles a bit longer than usual for crispier edges
• Use enough fat in the waffle iron to prevent sticking and improve browning
• Avoid pressing down on the waffle iron, which can compress the waffles and make them less fluffy
• If your einkorn waffles are coming out too soft, let them cook a little longer before removing

Einkorn vs Regular Flour in Waffles

• Einkorn has weaker gluten than modern wheat, resulting in a more tender, fluffy waffle
• Requires gentler mixing to prevent the batter from becoming dense
• Absorbs liquid differently, and benefits from a short rest before cooking
• Produces a softer, more delicate crumb compared to all-purpose flour
• Has a richer, slightly nutty flavor that adds depth to baked goods
• Less processed and retains more natural nutrients

Toppings & Serving Ideas

• Butter and maple syrup (our favorite)
• Fresh berries or sliced bananas
• Yogurt with a drizzle of honey
• Warm nut butter (peanut, almond, or cashew)
• Homemade whipped cream and strawberries
• Sprinkle of powdered sugar
• With chocolate chips or nuts stirred into the batter

Storage & Reheating

• Store leftover waffles in the refrigerator for up to 2-3 days in an airtight container
• Freeze waffles in a single layer first, then transfer to a freezer-safe bag for up to 3 months (perfect for postpartum!)
• Reheat in a toaster or toaster oven for the best crispy texture
• Avoid microwaving if possible, as it can make waffles soft and soggy
• For larger batches, keep waffles warm in a low oven (around 200°F) until serving

FAQs about Einkorn Waffles

Why are my einkorn waffles dense?

Dense waffles are usually caused by overmixing or not enough liquid. Try mixing gently and adjusting the batter consistency as needed

Can I Make these Waffles dairy-free?

Absolutely! Substitute the milk with a non-dairy alternative and use coconut oil or another fat in place of butter

Are einkorn waffles healthier?

Einkorn flour is less processed than modern wheat and contains more nutrients, making it a wholesome alternative to regular waffles (and they are certainly healthier than frozen waffles)

Einkorn Waffles Will Become a Staple!

Once you try these einkorn waffles, there will be no going back to your old recipe or store-bought version. They are fluffy and crispy in all the right places and are a healthy breakfast you can feel good about serving. I highly recommend making an extra batch to store in the freezer for busy mornings. Happy baking!

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