Avocado Oil Mayonnaise Recipe
This avocado oil mayonnaise recipe is a quick and healthy homemade alternative to store-bought mayo. Made with just a few simple ingredients—egg, avocado oil, lemon juice, mustard, and salt—it blends into a rich, creamy spread in minutes. Perfect for sandwiches, dressings, and dips, it’s free from seed oils and preservatives, and packed with heart-healthy fats.
Equipment
- 1 Immersion blender
- 1 Wide-mouth mason jar
Ingredients
- 1 Cup Avocado oil
- 1 Egg (at room temperature)
- 1 Tbs lemon juice or vinegar
- 1 tsp Dijon mustard
- 1 tsp Salt
Instructions
- Add the room-temperature egg, lemon juice or vinegar, mustard, salt, and two tablespoons of oil in a wide-mouth mason jar (see note 1).
- Blend the egg mixture with the immersion blender on low until combined.
- Slowly drizzle the avocado oil into the egg mixture, moving the blender up and down to incorporate ingredients.
- Continue until all the oil has been used and you have a thick, creamy spread.
Notes
- Add just enough oil so the blades of the immersion blender are submerged.
- If your mayonnaise doesn't come together, don't panic! Check the instructions earlier in the blog post about fixing broken mayonnaise.