Cheeseburger Bowl (Healthy Recipe!)
This Cheeseburger Bowl is a hearty, high-protein dinner packed with all the classic burger flavors, but without the bun! Seasoned ground beef, fluffy jasmine rice, crisp veggies, tangy pickles, melty cheese, and homemade Big Mac sauce come together in minutes for the perfect weeknight meal.
Ingredients
For the bowl:
- 1 pound ground beef
- 1 tsp olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon worshtershire sauce
- 1 teaspoon salt
- 1 cup Jasmine rice, cooked according to package directions
For the toppings
- chopped lettuce (iceberg, romain, or spring mix)
- diced tomatoes
- diced pickles
- shredded cheddar cheese
- sliced red onions
- Big Mac sauce (see note 1)
Instructions
- Brown the Beef: Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with onion powder, garlic powder, salt, and Worcestershire sauce, stirring well to coat.
- Prepare the Base: Spoon warm jasmine rice into each bowl to create the base of your cheeseburger bowl.
- Add the Beef and Toppings: Top the rice with a generous scoop of the seasoned ground beef, then cheese, and your toppings of choice. Finish with a generous drizzle of Big Mac sauce. Top your bowl with sesame seeds and enjoy!
Notes
- This cheeseburger bowl is delicious with our homemade Big Mac Sauce!