Dip with Sausage Rotel and Cream Cheese
This easy dip with sausage rotel and cream cheese is creamy, cheesy, and perfect for sharing! Made with browned sausage, Rotel tomatoes, cream cheese, and shredded cheddar, it comes together quickly on the stovetop and is best enjoyed hot. Serve warm with tortilla chips or your favorite dippers.
Ingredients
- 2 8 oz blocks cream cheese
- 2 pounds breakfast sausage
- 2 cans tomatoes with green chilles, undrained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup cheddar cheese
Instructions
- Brown the sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks. Drain excess grease if needed.
- Add the base ingredients: Reduce the heat to low. Add the cream cheese, undrained Rotel, garlic powder, and onion powder. Stir frequently until the cream cheese is fully melted and the mixture is smooth.
- Add the cheese: Stir in the shredded cheddar cheese and continue heating until melted and well combined.
- Serve: Serve warm with tortilla chips or your favorite dippers.