Healthy Latte : Egg Yolk Coffee + Liver-Supporting Drink
Enjoy a nutrient-dense, healthy latte made with egg yolk coffee, collagen, and a touch of maple syrup. This liver-supporting drink can be made with brewed coffee or caffeine-free Teecino dandelion tea.
Ingredients
- 1 cup hot brewed coffee or teecino herbal tea
- 1 pasture raised egg yolk optional
- 1 tbs maple syrup, honey, or sugar
- 1/4 tsp vanilla extract
- 1/4 cup warm milk, half-and-half, or nut milk
- 1 scoop grass-fed collagen optional
Instructions
- In your mug, whisk together the egg yolk, sweetener, and vanilla extract until the mixture is smooth and slightly frothy.
- Slowly pour in the warm milk, whisking constantly so the yolk blends in and doesn’t scramble. The mixture should turn silky and creamy.
- Add your hot coffee or Teecino dandelion tea, continuing to stir until everything is fully combined.
- For extra froth, you can use a milk frother or handheld blender instead of a spoon.
- If you’d like a protein boost, stir in one scoop of grass-fed collagen at the end.