How to Make Your Own Taco Seasoning
Learning how to make your own taco seasoning is simple and only takes a few minutes! This homemade taco seasoning blend combines chili powder, cumin, garlic, onion, smoked paprika, and a few pantry spices to create a flavorful mix that’s perfect for tacos, casseroles, soups, and more.
Course seasoning, spice
Cuisine Mexican
- 1/4 cup chilli powder
- 2 tbs ground cumin
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs smoked paprika
- 2 tsp oregano
- 2 tsp salt
- 2 tsp arrowroot powder
- 1 tsp sugar
- 1 tsp black pepper
- 1/2-1 tsp cayenne pepper (optional)
Combine the spices. Add all of the taco seasoning ingredients to a small bowl and stir well until the spices are evenly mixed.
Store the seasoning. Transfer the homemade taco seasoning to an airtight container or spice jar and store it in a cool, dry place until ready to use.
Use the taco seasoning. When cooking ground beef, turkey, or chicken, add 2–3 tablespoons of the taco seasoning to the meat as it cooks.
Add water and simmer. Pour in ½ cup of water, stir well, and let the mixture simmer for 5–10 minutes until the sauce thickens and becomes fragrant.
Serve. Use the seasoned meat in tacos, burritos, taco bowls, casseroles, or any recipe that calls for taco seasoning.
Keyword homemade taco seasoning, how to make your own taco seasoning