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Lavender lemonade on a wooden farmhouse table

Lavender Lemonade (with Natural Electrolytes)

Print Recipe Pin Recipe
Prep Time 5 minutes
Chill TIme 30 minutes
Course Drinks
Cuisine American
Servings 8

Equipment

  • glass pitcher

Ingredients
  

  • 6 cups cold water
  • 2 cups fresh lemon juice (from about 10 lemons)
  • 1 ½-2 cups lavender simple syrup (see note 1)
  • ½ teaspoon sea salt (optional)
  • ½ teaspoon cream of tartar (optional)

Instructions
 

  • In a large pitcher, pour in the cold water and freshly squeezed lemon juice. Stir well to mix.
  • Stir in the lavender simple syrup until fully combined. I recommend starting with 1 ½ cups of simple syrup and adding more to fit your sweetness preferences.
  • Sprinkle in the sea salt and cream of tartar. Stir until everything is dissolved.
  • Refrigerate for at least 30 minutes, then serve over ice with lemon slices or lavender sprigs for garnish.

Notes

  1. I recommend using our Lavender Simple Syrup for this recipe.
Keyword Lavender lemonade, lavender lemonade recipe