Lavender Simple Syrup (Quick & Easy Recipe)
This lavender simple syrup recipe is made with sugar, water, and dried lavender for a sweet, floral syrup that’s perfect in coffee, tea, lemonade, cocktails, and desserts. Quick to make and easy to store, it adds a touch of homemade elegance to any drink or treat.
Equipment
- 1 small sauce pan
Ingredients
- 1 cup water
- 1 cup sugar
- 2 teaspoon dried lavender, culinary grade
Instructions
- In a small saucepan, combine the water and sugar.
- Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
- Remove from heat and stir in the dried lavender.
- Let the mixture steep as it cools to room temperature (about 20–30 minutes, or longer for stronger flavor).
- Strain the syrup through a fine mesh sieve into a clean jar or bottle, discarding the lavender buds.
- Store the lavender simple syrup in the refrigerator for up to 2–3 weeks.