Sourdough Discard PIzza Dough
This sourdough discard pizza dough is the perfect way to turn your leftover starter into something delicious! Made with just a few simple ingredients like flour, water, olive oil, salt, and a touch of sugar, this dough rises slowly for a flavorful, chewy crust with a crisp edge. It’s easy to mix by hand or with a stand mixer and can be ready to bake the same day. Par-bake the crusts, then top them with your favorite sauces, cheeses, and toppings for a homemade pizza night that tastes better than takeout!
Ingredients
- 300 grams warm water (1 ⅓ cups)
- ¼ tsp active yeast
- 600 grams all-purpose flour (4 ¾ cups)
- 227 grams sourdough starter discard (about 1 cup)
- 2 tbs olive oil
- 2 teaspoon salt
- 1 tbs sugar
Instructions
- Mix the dough: In a large mixing bowl, combine warm water and instant yeast. Set aside for ten minutes to activate the yeast, then add the sourdough discard, flour, sugar, salt, and olive oil. Stir until a rough dough forms.
- Knead until smooth:If using a stand mixer: Attach the dough hook and knead on medium speed for about 5–7 minutes, until the dough is soft, smooth, and slightly tacky but not sticky.If kneading by hand: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes, until it becomes smooth and elastic.
- First rise: Place the dough in a clean, lightly oiled bowl and cover it with a damp towel or plastic wrap. Let it rest at room temperature for 6–8 hours, or until doubled in size.
- Divide and rest: Punch down the risen dough to release air. Divide it into two equal portions, shaping each into a smooth ball. Cover and let them rest for 30 minutes to relax the gluten.
- Shape the pizzas: On a floured surface, gently stretch or press each dough ball into a large round (about 12 inches across) using your hands instead of a rolling pin for the best texture.
- Par-bake: Preheat your oven to its highest temperature (475–500°F / 245–260°C). Place the shaped crusts on a pizza stone or baking sheet and bake for 10 minutes, or until just set and lightly golden.
- Add toppings and finish baking: Remove the crusts from the oven, add your favorite sauce, cheese, and toppings, then bake for another 8–10 minutes, or until the crust is crisp and the cheese is bubbly.
- Slice and serve warm.