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If you love creamy dips made with wholesome ingredients, you’re going to love this dip with sausage, rotel and cream cheese! Browned breakfast sausage is combined with cream cheese and Rotel for a creamy, zesty dip that’s perfect for get-togethers, game days, or a dinner of tapas.
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I distinctly remember the smell of my mom’s crockpot mac and cheese.
She didn’t have to tell me that she was making it. I could smell it when I opened my bedroom door in the morning.
When I saw that crockpot sitting on the counter with a box of Velveeta, I knew we were going to have a good day.
Velveeta, y’all.
I didn’t know any better. Did anyone?
When I first started inching my way into the whole-food world, I had a lot of questions about processed cheese.
What was it, really? Why did it sit on the shelf instead of in the refrigerator? Was it real cheese?
I asked such questions on a trip down the grocery aisle. My mom didn’t know the answer.
I don’t think the good people at Velveeta know either.
I was disappointed when I realized that the sausage dip I loved to have at Super Bowl parties (the only good part about Super Bowl parties), was made with processed cheees. Yuck.
Then I found out you can make the exact same dip with sausage, rotel and cream cheese and no one will know the difference. Swapping processed cheese for cream cheese is infinitely better for your health, and gives the dip the same creamy consistency that’s perfect for chips and scoops!
This dip with sausage, rotel and cream cheese is the only thing my husband asked me to make on Christmas, and he said I nailed it. Let me tell you all about it.
Why You’ll Love This Dip with Sausage, Rotel and Cream Cheese
- Made with just a few simple ingredients you probably have on hand (my favorite kind of recipe!)
- Creamy, cheesy texture with bold sausage flavor and no processed cheese (score!)
- Quick stovetop recipe that’s ready in minutes
- Perfect for parties, game day, and gatherings
- Easy to keep warm and serve for a crowd
- Can adjust the spice from mild to spicy depending on what kind of tomatoes you use
Ingredients You’ll Need for Dip with Sausage, Rotel and Cream cheese
This dip with sausage, Rotel, and cream cheese uses simple, clean ingredients that deliver big flavor, like:
- Ground sausage – Adds savory, hearty flavor and texture. You can also substitute turkey sausage for a lighter dip.
- Cream cheese – Creates a smooth, creamy base for the dip.
- Rotel tomatoes – Adds tomatoes and green chiles for flavor and mild heat. Don’t drain the tomatoes! The juice adds flavor and helps thin the dip.
- Garlic powder – Enhances the savory flavor.
- Onion powder – Adds depth without overpowering the dip.
- Shredded cheddar cheese – Melts into the dip for extra cheesiness.
- Tortilla chips- For scooping up the dip.
How to Make Dip with Sausage Rotel and Cream Cheese
Step 1: Brown the sausage. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks. Drain excess grease if needed.
Step 2: Add cream cheese and Rotel. Reduce the heat to low. Add the cream cheese, undrained Rotel tomatoes, garlic powder, and onion powder. Stir until the cream cheese is fully melted and the mixture is smooth.
Step 3: Add cheese. Stir in the shredded cheddar cheese and continue heating until melted and well combined.
Step 4: Serve. Serve warm with your favorite tortilla chips or corn dippers.
How to Serve Dip with Sausage Rotel and Cream Cheese
Serve your dip warm with:
- Tortilla chips
- Scoops
- With fresh veggies like peppers and celery
FAQs about Sausage Dip
Can I make dip with sausage Rotel, and cream cheese ahead of time?
Yes! You can make the dip ahead of time and refrigerate it, then reheat gently before serving. Or, you can make the dip and transfer it to a warm crockpot until you are ready to serve.
Can I keep this dip warm for a party?
Absolutely, and it does really well. Transfer the dip to a slow cooker and keep it on the warm setting.
Can I use a different cheese?
Yes. Colby Jack, pepper Jack, or a Mexican-blend cheese all work well alongside cream cheese.
Is this Sausage dip spicy?
The spice level depends on the type of Rotel used. Mild Rotel keeps it mild, while hot Rotel adds more heat.
Dip with Sausage Rotel and Cream Cheese
Ingredients
- 2 8 oz blocks cream cheese
- 2 pounds breakfast sausage
- 2 cans tomatoes with green chilles, undrained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup cheddar cheese
Instructions
- Brown the sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks. Drain excess grease if needed.
- Add the base ingredients: Reduce the heat to low. Add the cream cheese, undrained Rotel, garlic powder, and onion powder. Stir frequently until the cream cheese is fully melted and the mixture is smooth.
- Add the cheese: Stir in the shredded cheddar cheese and continue heating until melted and well combined.
- Serve: Serve warm with tortilla chips or your favorite dippers.
You’re going to Love this Sausage Dip!
If you love creamy dips that can be scooped up with your favorite tortilla chips, you’re going to love this dip with sausage, rotel and cream cheese. It’s creamy, zesty, and can be customized to your preferred level of spice. Bring it to your next get-together or game day, and everyone will ask for the recipe!
