Bone Broth Hot Chocolate
This Bone Broth Hot Chocolate blends rich cacao, creamy milk, and a splash of nourishing bone broth for a cozy drink with a boost of protein and minerals. Lightly sweetened and made with real dark chocolate, it’s a comforting and wholesome twist on classic hot chocolate.
Ingredients
- 1 cup whole milk (or non-dairy milk of choice)
- ¼ cup unflavored bone broth (see note 1)
- 1 tbs cacao powder (can also use cocoa powder)
- 1 tbs dark chocolate, chopped
- 2-3 teaspoon cane sugar, maple syrup, or honey
- ½ tsp vanilla extract
- 1 pinch sea salt
- Homemade marshmallows and whipped cream for topping (optional, see note 2)
Instructions
- In a small saucepan, warm the milk and bone broth over medium-low heat until heated through, but do not let it simmer or boil.
- Add the cacao powder and chopped dark chocolate to the warm liquid. Whisk continuously until the cacao dissolves and the chocolate is completely melted and smooth.
- Stir in the cane sugar or maple syrup, vanilla extract, and sea salt, and adjust the sweetness to taste. Continue heating until the hot chocolate is steaming.
- Pour into a mug and serve warm. If desired, top with homemade marshmallows, whipped cream, a sprinkle of cinnamon, or a pinch of sea salt.
Notes
- Check out our guide, How to Make Bone Broth, for the most nutrient-dense base for your bone broth hot chocolate.
- Top your bone broth hot chocolate with our healthy whipped cream and homemade marshmallow recipes!