Kielbasa and Potatoes (Easy Sheet Pan Dinenr)
A simple, cozy sheet-pan dinner made with kielbasa and potatoes with garlic and thyme. Everything roasts together in the oven for an easy, comforting meal with minimal prep and cleanup—perfect for busy weeknights or low-effort family dinners.
Ingredients
- 12 oz kielbasa, cut into 1 inch chunks
- 1 ½ pounds potatoes (yellow, red, or russet), cut into one-inch chunks
- 4 tbs olive oil
- ½ red onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 ½ teaspoon salt
- 4 sprigs fresh thyme
- pepper, to taste
Instructions
- Prepare pan and oven: Preheat the oven to 400°F and lightly grease a large roasting pan or sheet pan.
- Combine ingredients: In a large bowl, combine the potatoes, kielbasa, onions, olive oil, garlic, salt, and black pepper. Toss well to evenly coat.
- Add to Pan: Spread the mixture evenly on the prepared pan. Lay the thyme sprigs over the top.
- Cook: Roast for 30–35 minutes, stirring halfway through, until the potatoes are tender and lightly golden and the kielbasa is warmed through and browned at the edges.
- Serve: Remove and discard the thyme stems before serving. Taste and adjust seasoning if needed.