Oreo Pie Crust Recipe
This easy Oreo Pie Crust recipe comes together with just two ingredients — Oreos and melted butter! It’s rich, chocolatey, and perfect for cheesecakes, cream pies, or any no-bake dessert. Make it in minutes and enjoy a homemade crust that tastes way better than store-bought!
Equipment
- 1 9-inch pie pan
Ingredients
- 30 chocolate sandwhich coolies like oreos
- 4 tbs melted butter or coconut oil
Instructions
- Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or springform pan and set aside.
- Make the Cookie Crumbs: Add about 30 Oreo cookies (no need to remove the filling) to a food processor. Pulse until fine, even crumbs form.
- Add the Butter: Pour in 4 tablespoons of melted butter. Pulse a few more times until the mixture looks like damp sand and holds together when pressed.
- Form the Crust: Transfer the crumb mixture into your prepared pan. Use the back of a spoon or the bottom of a measuring cup to press it firmly and evenly across the bottom and up the sides slightly.
- Bake the Crust: Bake for 10 minutes, or until the crust looks set.
- Cool Completely: Remove from the oven and let the crust cool completely before adding your filling.
For a No-Bake Crust:
- Chill Until Firm: Place the prepared crust in the refrigerator for at least 30 minutes (or the freezer for 15 minutes) until firm and set.
- Fill and Serve: Add your favorite no-bake pie or cheesecake filling, then chill again before serving.